How to make zucchini bread in a bread maker at home using easy steps. Soft and beginner friendly recipe.
Making zucchini bread in a bread maker is one of the easiest ways to enjoy a soft, moist, and healthy homemade bread. You don’t need special baking skills or fancy tools. Just add the ingredients, press a button, and let the machine do the work.
Ingredients for Zucchini Bread
Use fresh and simple ingredients. Wash the zucchini well before using.
| Ingredient | Quantity |
|---|---|
| Grated zucchini | 1 cup |
| All-purpose flour | 2 cups |
| Sugar | ¾ cup |
| Eggs | 2 |
| Vegetable oil | ½ cup |
| Milk or water | ¼ cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Cinnamon powder (optional) | 1 teaspoon |
Tip: Lightly squeeze the zucchini to remove extra water, but do not dry it fully.
5 Easy Steps: How to Make Zucchini Bread in a Bread Maker
Follow these simple steps carefully for perfect results.
Step 1: Prepare the Zucchini
Wash the zucchini and grate it finely. Do not peel it. Gently squeeze out extra water. This helps make the bread soft but not wet.
Step 2: Add Wet Ingredients First
Pour the eggs, oil, milk, and vanilla extract into the bread maker pan. Add sugar next and mix lightly with a spoon if needed.
Step 3: Add Dry Ingredients
Now add flour, baking powder, baking soda, salt, and cinnamon. Spread them evenly over the wet ingredients. This helps the bread rise well.
Step 4: Add Zucchini & Select Settings
Add the grated zucchini on top. Close the lid and select the Quick Bread or Cake setting on your bread maker.
Choose:
- Loaf size: Medium
- Crust: Light or Medium
Step 5: Cool and Serve
Once baking is done, remove the pan carefully. Let the bread cool for 10–15 minutes, then take it out. Slice and enjoy your homemade zucchini bread.
Bread Maker Settings Guide
| Setting | Option |
| Program | Quick Bread / Cake |
| Crust Color | Light or Medium |
| Loaf Size | Medium |
| Time | 1.5 – 2 hours |
Health Benefits of Zucchini Bread
Zucchini bread is not just tasty, it is also healthy:
- Zucchini has fiber for digestion
- Low in fat when made at home
- Good way to eat vegetables
- Great for kids and adults
Tips for Perfect Zucchini Bread
| Tip | Why It Helps |
| Use fresh zucchini | Fresh zucchini gives better taste and keeps the bread moist. |
| Do not overfill the pan | Extra batter can spill and stop the bread from baking well. |
| Check batter in first 10 minutes | This helps you see if flour is mixing properly. |
| Add nuts or chocolate chips if you like | These add extra flavor and texture to the bread. |
| Store bread in an airtight box | This keeps the bread soft and fresh for longer. |
Common Mistakes to Avoid
| Common Mistake | What Happens | Easy Fix |
| Adding too much zucchini | Bread becomes wet and heavy. | Use only the amount given and squeeze extra water. |
| Not measuring ingredients | Bread may not rise properly. | Always use measuring cups and spoons. |
| Using wrong bread maker setting | Bread can be undercooked or hard. | Select Quick Bread or Cake mode. |
| Cutting bread while hot | Bread breaks and feels sticky. | Let it cool for 10–15 minutes first. |
Avoid these mistakes to get moist zucchini bread every time.
Why Make Zucchini Bread in a Bread Maker?
Using a bread maker saves time and effort. Here’s why people love this method:
- Easy – No hand mixing needed
- Quick – Just add ingredients and start
- Soft texture – Bread comes out moist every time
- Beginner-friendly – Perfect for first-time bakers
- Healthy option – Uses fresh zucchini
The bread maker zucchini bread recipe is great for breakfast, snacks, or even lunchboxes.
FAQs – Zucchini Bread in a Bread Maker
1. Can I use whole wheat flour?
Yes, you can. Replace half of the white flour with whole wheat flour for a healthier bread.
2. Why is my zucchini bread too wet?
This happens if zucchini has too much water. Always squeeze extra water before adding.
3. Can I store zucchini bread?
Yes. Store it in an airtight container at room temperature for 2 days or in the fridge for 5 days.
