How to make biscuits without milk using flour, sugar, baking powder, oil, and water to bake crisp, golden biscuits that taste fresh and homemade.
Ingredients for Biscuits Without Milk
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 2 cups | Provides structure and body for biscuits |
| Baking powder | 1 tbsp | Leavening agent for soft, fluffy biscuits |
| Salt | ½ tsp | Enhances flavor and balances sweetness |
| Sugar | 1–2 tsp (optional) | Adds slight sweetness, optional for savoury biscuits |
| Oil or vegan butter | ¼ cup | Adds tenderness and flakiness in milk-free biscuits |
| Water | ¾ cup (cold) | Replaces milk; hydrates flour and binds dough |
| Optional herbs/spices | 1–2 tsp | Adds flavor; rosemary, garlic |
How to Make Biscuits Without Milk
Step 1: Prepare Ingredients and Oven
Preheat your oven to 425°F (220°C). Gather all ingredients, measure carefully, and line a baking tray with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking powder, salt, and optional sugar. Whisk to ensure even distribution for fluffy biscuits without milk.
Step 3: Add Fat
Cut in oil or vegan butter until the mixture resembles coarse crumbs. This ensures tender, flaky biscuits.
Step 4: Add Water and Form Dough
Gradually pour cold water and gently mix until dough forms. Avoid overmixing to keep biscuits soft.
Step 5: Shape and Bake
Pat or roll dough, cut into rounds, and bake 12–15 minutes until golden. Cool slightly before serving.
Variations for Biscuits Without Milk
1. Water-Only Biscuits
Use only cold water as a liquid. Perfect for a simple, pantry-friendly biscuit that’s soft and fluffy.
2. Plant-Based Milk Biscuits
Replace water with almond, oat, or soy milk for a richer taste and subtle flavor enhancement.
3. Vegan Butter Biscuits
Swap oil with vegan butter to create extra flaky, tender biscuits without dairy.
4. Sweet Biscuits
Add 1–2 tsp sugar and cinnamon for lightly sweet biscuits without milk.
5. Savory Biscuits
Mix in herbs like rosemary or garlic powder for flavorful, dairy-free biscuits that pair well with meals.
Storage and Reheating
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | 1–2 days | Store in an airtight container to keep biscuits soft and prevent drying. |
| Refrigerator | 4–5 days | Place in a sealed container; slightly warm before serving to restore tenderness. |
| Freezer | Up to 2 months | Wrap individually in foil or parchment, then place in a freezer bag. Thaw at room temperature. |
| Reheating Oven | 5–7 minutes | Preheat oven to 350°F (175°C) and warm biscuits to restore crisp edges and fluffy texture. |
| Microwave | 20–30 seconds | Wrap in a damp paper towel for a soft, warm biscuit without overcooking. |
Serving Suggestions
1. Classic Breakfast
Serve warm biscuits without milk with jam, honey, or dairy-free butter for a simple, satisfying breakfast.
2. Savory Sides
Pair with soups, stews, or chili to add a soft, fluffy texture to meals.
3. Sandwich Style
Slice biscuits in half and fill with dairy-free cheese, avocado, or roasted vegetables for a quick snack.
4. Sweet Treats
Top with coconut cream or plant-based spreads and fresh fruits for dessert biscuits without milk.
5. Meal Prep
Store baked biscuits and reheat for an easy grab-and-go option that keeps their tender texture.
Nutrition of Biscuits Without Milk
| Nutrient | Amount per Biscuit (50g) | Notes |
|---|---|---|
| Calories | 150–180 kcal | Depends on fat type used |
| Carbohydrates | 25–28 g | Provides energy for breakfast or snacks |
| Protein | 3–4 g | From all-purpose flour |
| Fat | 6–8 g | From oil or vegan butter, keeps biscuits tender |
| Sodium | 200–250 mg | From added salt; adjust to taste |
| Sugar | 1–2 g (optional) | For lightly sweet biscuits |
| Fiber | 1–2 g | Small contribution from flour |
FAQs About Biscuits Without Milk
Can you make biscuits without milk?
Yes! Biscuits without milk turn out soft and fluffy using water or plant-based milk as a substitute.
What is the best milk substitute for biscuits?
Almond, soy, or oat milk work well. Water can also be used for simple, dairy-free biscuits.
Will biscuits rise without milk?
Absolutely. Baking powder provides the lift needed, even without milk.
Can biscuits without milk be vegan?
Yes, if you use oil or vegan butter instead of dairy butter.
Do biscuits without milk taste different?
They taste just as delicious, especially when baked fresh and served warm.
