Make a soft and tasty Carrot Cake Bread in a Bread Maker in just 5 easy steps. Simple ingredients, quick method, and perfect results every time.
Making a sweet and soft carrot cake bread at home is very easy. You do not need a lot of skills. You only need simple ingredients and a bread maker machine. This bread is soft, moist, tasty, and smells amazing. Kids and adults love it.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | ½ cup |
| Grated carrots | 1 cup |
| Eggs | 2 |
| Milk | ½ cup |
| Butter (melted) | ¼ cup |
| Cinnamon powder | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
These simple ingredients help us make a soft and sweet Carrot Cake Bread in a Bread Maker.
Method: Step-by-Step
Here are the 5 easy steps to make carrot cake bread in a bread maker:
Step 1: Add Wet Ingredients First
Open the bread maker bowl. Add milk, melted butter, eggs, and vanilla. Always put wet ingredients first. This helps mixing better. It also helps the bread stay soft and moist.
Step 2: Add Dry Ingredients
Now add flour, sugar, cinnamon powder, baking powder, and salt. Make sure dry ingredients stay on top. Do not mix yet. The bread maker will mix later.
Step 3: Add Grated Carrots
Now add the grated carrots. Carrots make the bread naturally sweet and soft. They also add color and nutrients. This step makes the recipe taste like real carrot cake.
Step 4: Close and Select the Baking Program
Close the lid of your bread maker. Pick a bread setting like:
- Cake Mode
- Quick Bread Mode
- Sweet Bread Mode
Every bread maker has different buttons. Choose the one that fits best.
Step 5: Bake and Cool
Let the machine mix, rise, and bake. When the machine beeps, open the lid and take the bread out carefully. Let it cool for 10–15 minutes. Cooling makes the texture soft and stable.
Tips for Better Results
Here are some helpful power tips for the best Carrot Cake Bread in a Bread Maker:
- Use fresh carrots only. Old carrots are dry.
- Do not add too much milk. It can make the bread soggy.
- Add nuts or raisins if you want extra flavor.
- Slice after cooling for cleaner cuts.
Texture and Taste
This bread is:
Soft
Moist
Fluffy
Sweet but not too sweet
The cinnamon gives a warm flavor. The carrots make it healthy and colorful. Many people love this bread for breakfast or tea time.
Why This Recipe Is Great
- Easy
- Fast
- Beginner-friendly
- Kid-approved
- Mess-free
You do not need an oven or mixer. Your bread maker does everything for you. This is why many people search for Carrot Cake Bread in a Bread Maker online.
Serving Ideas
You can enjoy this bread in many ways:
- With butter
- With honey
- With cream cheese
- With jam
- With tea or coffee
It tastes good warm or cold.
Is It Healthy?
Yes, this bread can be healthier than store-bought snacks. Carrots have fiber, vitamins, and natural sweetness. You can also reduce sugar if you want a healthier version.
Storage
Store the bread like this:
- In an airtight box
- At room temperature for 2–3 days
- In the fridge for 5–6 days
- Frozen for up to 2 months
FAQs
Can I make this without a bread maker?
Yes. You can mix everything and bake in a normal oven at 180°C (350°F) for 35–40 minutes.
Can I use whole wheat flour?
Yes, but the bread will be denser. Mixing half all-purpose flour and half whole wheat flour works best.
Can I add nuts or raisins?
Yes. Walnuts, almonds, or raisins make the bread taste even better.
Why did my bread turn dry?
Too much flour or too little milk can make it dry. Make sure you follow the ingredient measurements.
