Ingredients for Bread Maker Hot Dog Buns recipe: flour, yeast, sugar, salt, warm water, butter, milk.
Skip store-bought these homemade hot dog buns are soft, fresh, and made simple with your bread machine.
Ingredients
| Ingredients | Quantity | Tips |
|---|---|---|
| Warm milk | 1 cup (240 ml) | Whole milk preferred for softness |
| Oil or melted butter | 2 ½ tablespoons | Adds richness and moisture |
| Sugar | 3 tablespoons | Helps yeast activate & adds flavour |
| Bread flour | 3 cups (360 g) | Strong gluten for fluffy texture |
| Salt | 1 teaspoon | Balances flavour |
| Instant yeast | 2 teaspoons | Use fresh, active yeast for best rise |
Method (Bread Maker Dough Cycle)
1. Add ingredients: Place wet ingredients first (milk, butter/oil), then dry ingredients, finishing with yeast on top.
2. Start dough cycle: Select the dough cycle on your bread maker.
3. Check consistency: Dough should be slightly tacky, not dry. Adjust with flour or water if needed.
4. Shape buns: Once the cycle finishes, divide dough into 8–10 pieces. Roll each into a 6-inch log.
5. Second rise: Place on a baking sheet, cover, and let rise until doubled (30–40 minutes).
6. Bake: Preheat oven to 375°F (190°C). Bake for 15–18 minutes, until golden brown.
7. Finish: Brush with melted butter for softer tops, if desired.
Healthier & Alternative Flours for Hot Dog Buns
Not every bread maker hot dog bun has to be made with plain white flour. By experimenting with healthier flour options, you can add flavour, texture, and nutrition without losing the soft bite everyone loves.
Whole wheat hot dog buns → Rich in fibre, with a slightly nutty flavour. Add a bit more liquid and allow longer rising for the best texture.
Spelt flour hot dog buns → Light, nutty, and easier to digest for some. Keep the dough slightly hydrated to avoid dryness.
Multigrain or seeded buns→ Add oats, flaxseed, or sunflower seeds for a rustic bite and extra nutrients.
Tip: When using alternative flours, always check the dough during the bread machine dough cycle. If it’s too dense, add a splash of water. If too sticky, add a little flour.
With these variations, your homemade hot dog buns won’t just taste great they’ll also be a smarter, more wholesome choice.
New England–Style Split-Top Hot Dog Buns (Recipe Card)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Bread flour | 3 cups (360 g) | Strong gluten for soft yet sturdy buns |
| Warm milk | 1 cup (240 ml) | Keeps dough moist and tender |
| Butter | 2 tbsp | Adds richness and flavour |
| Sugar | 3 tbsp | Feeds yeast and enhances browning |
| Salt | 1 tsp | Balances flavour |
| Instant yeast | 2 tsp | Helps dough rise properly |
| Egg | 1 (for egg wash) | Gives buns a shiny, golden crust |
How To Make
1. Add all ingredients into the bread maker and run the dough cycle.
2. Shape dough into rectangular logs (not round rolls).
3. Place side by side in a greased baking pan so they rise together.
4. Brush tops with egg wash for a shiny crust.
5. Bake at 375°F (190°C) for 15–18 minutes until golden.
6. Slice a clean centre slit for the signature split-top look.
Result: Soft, sturdy split-top buns perfect for lobster rolls, seafood sandwiches, or your favourite hot dog.
Tips & Bun-Saving Hacks – Bread Maker Hot Dog Buns
Use fresh yeast → Old yeast = dense, flat buns.
Check dough texture → In the dough cycle, it should be slightly tacky, not dry.
Measure ingredients right → Too much flour = heavy buns.
Second rise is key → Let buns double in size before baking.
Brush tops wisely → Butter = soft finish, egg wash = glossy crust.
Bun-Saving Hacks
Dense buns → Add less flour & ensure proper proofing.
Flat or wide buns → Dough was too sticky or shaped loosely.
Hard crust → Lower oven temp or brush with melted butter after baking.
Pro Tip: Add steam in the oven for extra-soft, fluffy hot dog buns.
FAQs for Bread Maker Hot Dog Buns
Q1: How do I make a Bread Maker Hot Dog Buns Recipe step by step?
A: To make this Bread Maker Hot Dog Buns Recipe, simply add ingredients to your bread machine.
Q2: What’s the best bread machine setting for hot dog buns?
A: Always choose the dough cycle. It prepares perfect dough, but baking should be done in the oven for best results.
Q3: Is the Bread Maker Hot Dog Buns Recipe suitable for beginners?
A: Absolutely Bread Maker Hot Dog Buns Recipe is easy to follow, beginner-friendly, and produces soft, bakery-style buns without complicated steps.
Q4: Can I make whole wheat or spelt hot dog buns in a bread maker?
A: Yes! Use the same bread maker recipe, but add a little extra liquid and allow longer rising time for whole wheat or spelt buns.
Q5: What makes New England–style split-top buns different?
A: New England buns have flat sides (baked close together) and a centre slit. They’re butter-toasted easily and are perfect for lobster rolls or seafood sandwiches.
Q6: How can I keep my homemade hot dog buns soft?
A: Brush with melted butter right after baking, or add steam in the oven for extra-soft, fluffy hot dog buns.
Q:7 Can I store the Bread Maker Hot Dog Buns Recipe for later use?
A: Yes! Once baked, let the buns cool completely, then store in an airtight container at room temperature for 2–3 days. For longer storage, freeze the buns and reheat before serving.
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