Enjoy homemade sourdough French toast in 5 minutes. Simple, fast, and delicious.
Introduction
With simple ingredients and easy steps, you can enjoy a crispy outside and soft inside breakfast that everyone will love. This recipe is perfect for busy mornings, weekend brunch, or anytime you crave a delicious treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sourdough bread | 4 slices |
| Eggs | 2 large |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
| Cinnamon powder | ½ tsp |
| Salt | A pinch |
| Butter | 1 tbsp (for cooking) |
| Maple syrup | For serving |
| Fresh fruits | Optional, for topping |
Step-by-Step Method to Make Homemade Sourdough French Toast
Step 1: Prepare the Egg Mixture
In a medium bowl, whisk 2 eggs, ½ cup milk, 1 tsp vanilla extract, ½ tsp cinnamon, and a pinch of salt until smooth. This creamy mixture will make your French toast soft and flavorful.
Step 2: Dip the Sourdough Bread
Take 4 slices of sourdough bread and dip each slice into the egg mixture. Ensure both sides are evenly coated, but avoid over-soaking, so the toast remains crispy outside, soft inside.
Step 3: Heat the Pan
Use a non-stick pan on medium heat. Add 1 tbsp butter and let it melt completely. This adds rich flavor and a golden brown color to your toast.
Step 4: Cook the French Toast
Place the coated bread slices on the pan. Cook 2-3 minutes per side or until golden brown. Flip gently to avoid breaking the bread. Your kitchen will smell amazing, making breakfast even more tempting.
Step 5: Serve and Enjoy
Transfer the toast to a plate and add maple syrup, fresh fruits, or powdered sugar. Serve hot and enjoy a delicious homemade sourdough French toast in just 5 minutes.
Tips for the Best Homemade Sourdough French Toast
- Use slightly stale bread – It soaks up the egg mixture better.
- Medium heat cooking – Prevents burning.
- Don’t over-soak – Keeps toast from getting soggy.
- Try fun toppings – Fruits, nuts, chocolate chips, or syrup.
- Make it kid-friendly – Cut slices into fun shapes.
Why Homemade Sourdough French Toast is Better
- Fresh ingredients only – No preservatives.
- Customizable toppings – Choose what you love.
- Healthy and filling – Perfect for morning energy.
- Quick and easy – Ready in 5 minutes.
Health Benefits of Sourdough Bread
- Probiotics for digestion – Sourdough is naturally fermented.
- Low sugar – Healthy choice for breakfast.
- Rich taste – Adds a unique flavor to your French toast.
- Filling – Keeps you full longer than regular bread.
FAQs
1. Can I use regular bread instead of sourdough?
Yes, but sourdough has better flavor and texture. Regular bread may be softer.
2. How long can I store leftover French toast?
Store in a sealed container in the fridge for 1-2 days. Reheat before serving.
3. Can I make it vegan?
Yes! Replace eggs with flax eggs and milk with plant milk. Taste remains delicious.
4. Can I freeze French toast?
Yes! Freeze cooked or uncooked slices for up to 1 month. Reheat in a toaster or oven.
5. What toppings are best?
Maple syrup, honey, fresh fruits, nuts, chocolate chips, or powdered sugar. Be creative.
